Greek Heritage Month Announcement #15- ‘Foodie’ Friday, March 27th, 2026 Greek cuisine offers a variety of delightful desserts, one of which is "loukoumades." These are small, deep-fried dough balls soaked in honey syrup and often sprinkled with cinnamon and nuts. Dating back to ancient times, loukoumades were even awarded to winners in the original Olympic Games, making them a sweet treat with a rich history.