Greek Heritage Month Announcement Announcement #10- ‘Foodie’ Friday, March 13th, 2026 Greek salad, or "horiatiki," is a staple of Greek cuisine, featuring tomatoes, cucumbers, olives, and feta cheese, dressed with olive oil and herbs. This simple yet flavourful dish reflects the Greek emphasis on fresh, local ingredients and has become a beloved dish worldwide, embodying the essence of Mediterranean eating.