Announcement #5- ‘Foodie’ Friday, March 6th, 2026 Greek cuisine is celebrated for its flavours and health benefits, emphasizing fresh ingredients like olive oil, vegetables, and grains. Dishes such as moussaka, souvlaki, and spanakopita have become favourites worldwide. Today, let's explore the history of baklava, a sweet pastry made of layers of filo filled with nuts and sweetened with honey or syrup, showcasing the rich culinary traditions of Greece.